*FOR OUR REGULAR DINNER MENU PLEASE RETURN TO THE HOME PAGE.

THIS PAGE IS THE BANQUET MENU AND INFO.

Please select 3 entrees from which your guest will choose one. ONE WEEK PRIOR TO YOUR RESERVATION, WE NEED A LIST WITH EACH GUEST'S NAME AND WHICH ENTREE THEY SELECTED. WE REQUIRE A NON REFUNDABLE DEPOSIT OF $10.00 PER PERSON AT LEAST ONE WEEK IN ADVANCE. This deposit will be applied to the bill. Any no shows forfeit the deposit. *THE TOTAL BILL WILL REFLECT THE COST OF FOOD AND BEVERAGE, PLUS A 10.3% TAX AND 20% GRATUITY. FOR RESERVATIONS PLEASE CONTACT TAMMY MITCHELL AT 540 659-5067

IF YOU CHOOSE AN ENTREE WITH BEEF (i.e. Steak and Shrimp Dinner) please have each guest indicate beef temperature (i.e. Rare, Medium Rare, etc.). *Prices subject to seasonal fluctuations.

BANQUET DINNER ENTREES

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PAN FRIED CRABCAKES

A half pound of Jumbo Lump crab with no fillers broiled to a golden brown

IMPERIAL CRABS

6 ounces of Backfin Crab baked to a golden brown

FRIED SHRIMP

10 lightly breaded large shrimp fried to a delicious golden brown

SEA SCALLOPS

A half pound of broiled sea scallops

CRAB SHRIMP AND SCALLOPS NORFOLK

2 oz. Backfin Crab, 2 oz. Sea Scallops, and 4 Gulf Shrimp broiled in butter

MAINE COLD WATER TWIN LOBSTER TAILS

Features Twin 6 oz Cold Water Lobster Tails broiled

BROILED SEAFOOD PLATTER

The house broiled platter featuring Shrimp, Pan Fried Crabcake, and a 6 oz Lobster Tail

FRESH IDAHO RAINBOW TROUT

Stuffed with 3 oz of our Crab Imperial, then wrapped in bacon and baked

FRESH MAPLE GLAZED SALMON

Fresh Atlantic Salmon marinated in our special maple syrup and chopped ginger, lemon and soy sauce in light marinade

FILET MIGNON

Tender CERTIFIED ANGUS center cut 8 oz Filet Mignon wrapped in bacon and grilled to order

SURF AND TURF

Features an 8 oz CERTIFIED ANGUS center cut bacon wrapped Filet Mignon and TWO 6 oz Cold Water Lobster Tails

STEAK AND SHRIMP

Features an 8 oz CERTIFIED ANGUS center cut bacon wrapped Filet Mignon and 6 Fried Large Gulf Shrimp

Dinner Banquet Entrees served with a Tossed Salad with homemade ranch dressing, a Baked Potato, and fresh Bread with butter

BANQUET LUNCHEON MENU

COME CELEBRATE AT LUNCH WITH COZY FIRESIDE DINING FOR GROUPS OF 25 OR MORE

PLEASE HAVE EACH GUEST CHOOSE ONE OF THE FOLLOWING:

1. IMPERIAL CRAB- 4 oz baked Lump Crabmeat, dab of mayo & egg, no filler

2. FRIED SHRIMP- 8 Large Golden Fried Shrimp

3. CHICKEN STRIPS--Breaded and fried Chicken Breast strips

4. PRIME RIB- 8oz. Served Medium (pink). Add $5.00 each. Min.10 orders

*There is a $5.00 upcharge for each order of PRIME RIB. A minumum of 10 PRIME RIB meals must be ordered.

$29.95 per person includes restaurant rental.

also includes a tossed salad with homemade ranch dressing, a baked potato, fresh bread and butter, and iced tea or water.

A 10.3% TAX AND 20% GRATUITY WILL BE ADDED TO THE BILL.

WE REQUIRE A LIST 1 WEEK IN ADVANCE WITH EACH GUEST'S NAME AND THEIR ENTREE

A NON REFUNDABLE DEPOSIT OF $10.00 PER PERSON IS REQUIRED TO SECURE YOUR RESERVATION. The deposit will applied to total charge. Each "no show" will forfeit the $10.00 deposit.

A minimum of 25 entrees is required.

PLEASE CALL 540 659-5067 FOR ASSISTANCE.