Please select 3 entrees from which your guest will choose one. ONE WEEK PRIOR TO YOUR RESERVATION, WE NEED A LIST WITH EACH GUEST'S NAME AND WHICH ENTREE THEY SELECTED. WE REQUIRE A NON REFUNDABLE DEPOSIT OF $10.00 PER PERSON AT LEAST ONE WEEK IN ADVANCE. This deposit will be applied to the bill. Any no shows forfeit the deposit. *THE TOTAL BILL WILL REFLECT THE COST OF FOOD AND BEVERAGE, PLUS A 10.3% TAX AND 20% GRATUITY. FOR RESERVATIONS PLEASE CONTACT TAMMY MITCHELL AT 540 659-5067
IF YOU CHOOSE AN ENTREE WITH BEEF (i.e. Steak and Shrimp Dinner) please have each guest indicate beef temperature (i.e. Rare, Medium Rare, etc.). *Prices subject to seasonal fluctuations.
A half pound of Jumbo Lump crab with no fillers broiled to a golden brown
6 ounces of Backfin Crab baked to a golden brown
10 lightly breaded large shrimp fried to a delicious golden brown
A half pound of broiled sea scallops
2 oz. Backfin Crab, 2 oz. Sea Scallops, and 4 Gulf Shrimp broiled in butter
Features Twin 6 oz Cold Water Lobster Tails broiled
The house broiled platter featuring Shrimp, Pan Fried Crabcake, and a 6 oz Lobster Tail
Stuffed with 3 oz of our Crab Imperial, then wrapped in bacon and baked
Fresh Atlantic Salmon marinated in our special maple syrup and chopped ginger light marinade
Tender CERTIFIED ANGUS center cut 8 oz Filet Mignon wrapped in bacon and grilled to order
Features an 8 oz CERTIFIED ANGUS center cut bacon wrapped Filet Mignon and TWO 6 oz Cold Water Lobster Tails
Features an 8 oz CERTIFIED ANGUS center cut bacon wrapped Filet Mignon and 6 Fried Large Gulf Shrimp
Banquet Dinners served with a Tossed Salad with homemade ranch dressing, a Baked Potato, and fresh Bread with butter
also includes a tossed salad with homemade ranch dressing, a baked potato, fresh bread and butter, and iced tea or water.
A 9% TAX AND 20% GRATUITY WILL BE ADDED TO THE BILL.
A NON REFUNDABLE DEPOSIT OF $10.00 PER PERSON IS REQUIRED TO SECURE YOUR RESERVATION. The deposit will applied to total charge. Each "no show" will forfeit the $10.00 deposit.
A minimum of 25 entrees is required.
PLEASE CALL 540 659-5067 FOR ASSISTANCE.