Happy fall y'all The Mitchells
THE LOG CABIN
SERVING MEMORIES SINCE '42
Visit Us
....
OPEN DAILY at 4 pm WED THRU SUNDAY
---------------
SPECIAL HOLIDAY HOURS
*OPEN EARLY*:
EASTER
MOTHER'S DAY
FATHER'S DAY
Closed:
Superbowl Sunday
July 4th
Halloween
Thanksgiving Day
Christmas Eve
Christmas Day
Hours OPEN DAILY at 4pm Wednesday thru Sunday
Open at NOON ON EASTER SUNDAY
DINNER Menu
APPETIZERS
--------------------------------
MUSHROOM CAPS
Fresh caps stuffed with 2 oz. of our Crab Imperial--all crab no breading filler!
GULF SHRIMP COCKTAIL
Fresh chilled Large Gulf Shrimp served with our homemade cocktail sauce
6 or 12 piece
STEAMED MUSSELS
Steamed with white wine, garlic, butter, and lemon
OYSTERS ON THE HALFSHELL
Freshly shucked Oysters.
Seasonal- call for availability
TRADITIONAL FAVORITE ENTREES
_______________________________________
FRIED SHRIMP
10 lightly breaded Large Gulf Shrimp fried to a delicious golden brown
SEA SCALLOPS
A half pound of tender Sea Scallops, served fried or broiled
IMPERIAL CRABS
6 ounces of Backfin Crab (no filler) baked to a golden brown
CRAB SHRIMP SCALLOPS NORFOLK
2 oz Backfin Crab, 2 oz Sea Scallops, and 4 Gulf Shrimp
SNOW CRAB LEGS
1.25 pounds of steamed crab legs served with butter
SPECIALITIES OF THE HOUSE
___________________________________________
PAN FRIED CRABCAKES
A half pound of all Jumbo Lump with NO FILLERS
pan fried golden brown in Clarified Butter
MAINE LOBSTER TAILS
Features Twin 6 oz Cold Water Lobster Tails
FRESH IDAHO RAINBOW TROUT
Stuffed with 3 oz of our Crab Imperial then wrapped in bacon and baked golden brown
CABIN PLATTER
Features an assortment of fried seafood:
Including our Pan Fried Crabcake, Scallops, Shrimp, and Rainbow Trout fillet
BROILED SEAFOOD PLATTER
The House broiled platter:
6 Large Gulf Shrimp, our Pan Fried Crabcake, and a 6 oz Maine Lobster Tail
*FRESH CEDAR PLANKED SALMON
Fresh Atlantic Salmon marinated in our special maple syrup and chopped ginger marinade and baked on a Cedar Plank
3 SEAFOOD GARLIC PASTA
4 Large Gulf Shrimp, 2 oz Sea Scallops, and 2 oz Backfin Crab in a SPICY GARLIC sauce with green onions over fettuccine noodles
CERTIFIED ANGUS BEEF AND COMBOS
________________________________
*FILET MIGNON
Tender Certified Angus CENTER CUT 8 oz Filet Mignon, wrapped in bacon and grilled to order
*SURF AND TURF
Features an 8 oz Tender Certified Angus CENTER CUT bacon wrapped Filet Mignon and TWO 6 oz Cold Water Lobster Tails
*STEAK AND SHRIMP
Features our 8 oz bacon wrapped Filet Mignon and 6 fried Large Gulf Shrimp
*Advisory : Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness. *Shellfish may contain bits of sand or shell. All entrees include fresh baked bread, salad, and side. Prices subject to change. There is a charge for sharing, which includes bread, salad, and side. $12
540 659-5067
1749 Richmond Highway
Stafford, Va. 22554
One mile south of Stafford Courthouse on Rt. 1 in Stafford, Va.
4 miles south of Garrisonville Rd (route 610).
11 miles south of Quantico Main Gate.
7 miles north of Fredericksburg
Photo Gallery
WINE MENU
WINE
________
~CHARDONNAY~
Robert Mondavi (Woodbridge) 9/29
Kendall Jackson (Vintner's Reserve) 39
Frei Brothers 10/39
~OTHER WHITES~
Barboursville Pinot Grigio 10/39
Peter Mertes Riesling 9/39
White Haven Sauvignon Blanc 38
Fetzer Gewurtztraminer 9/29
~CHAMPAGNE~
Vueve Clicquot 124
Domaine Chandon 52
Glass of domestic champagne- 9
~REDS~
Apothic Red 32
MacMurray Ranch Pinot Noir 10/38
Chateau Ste. Michelle 39
Gascon Malbec 38
Robert Mondavi Cab Sauv 9/29
Kendall Jackson Cab Sauv 49
Franciscan Cab Sauv 13/49
Daou Reserve 64
Stag's Leap "Artemis" Cab Sauv 112
Caymus Cab Sauv 174
prices subject to change. please call to confirm today's prices
Reviews
Copyright © 2023 THE LOG CABIN - All Rights Reserved.
Powered by GoDaddy Website Builder